Easy to make Herby Vegan Millet Patties | Yuzu Bakes

Ingredients

• 1 cup millet
• 2 cups broth
• 1 small onion
• 1 cup sundried tomatoes
• 2 tbsp all purpose flour
• 1 tbsp flaxseed, ground
• 3 tbsp water
• 1 tsp turmeric
• 1 tsp rosemary
• 1 tsp thyme
• 2 tbsp olive oil, for frying
• 1 tsp oregano
• salt and pepper to taste