Creamy Chicken And Corn Chowder Recipe
If you're looking for comfort food to warm you up this winter, this hearty corn chowder delivers in spades.
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Cooking tools:
- Slow cooker
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toaster
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium onion (150g), chopped finely
- 200g Swiss brown mushrooms, sliced thinly
- 1 stalk celery (150g), trimmed, chopped finely
- 3 sprigs fresh thyme
- 2 fresh bay leaves
- 1.2kg whole chicken
- 2 corn cobs (500g), husks removed
- 500g sweet potato, cut into 2cm pieces
- 1 1/4 litres (5 cups) chicken stock
- 1 cup (250ml) milk
- 2 tablespoons cornflour
- 1 green onion, sliced thinly
- Toasted seeded sourdough, to serve
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