It Begins at the Table Cookbook Sneak Peak: Homemade Za'atar | Culinary Butterfly
Aromatic homemade Za'atar has many delicious uses. Use as a dipping herb for bread, sprinkle over salads, massage into meats and fish or toss with roasted vegetables. The possibilities are limitless.
Ingredients
- 4 cups organic thyme
- 1/2 cup olive oil
- 1/2 cup black sesame seeds
- 2 cups organic sesame seeds
- 3 tablespoons black cumin seeds (also called Black Caraway or Nigella Sativa)
- 2 tablespoons oragnic quinoa
- 2 tablespoons sumac
- 1 1/2 tablespoons ground flaxseed
- 1 tablespoon chia seeds
- 1 tablespoons hemp seeds
- 1 tablespoons Himalayan Crystal Salt (or Celtic salt)
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