It Begins at the Table Cookbook Sneak Peak: Homemade Za'atar

It Begins at the Table Cookbook Sneak Peak: Homemade Za'atar

culinarybutterfly.com

Aromatic homemade Za'atar has many delicious uses. Use as a dipping herb for bread, sprinkle over salads, massage into meats and fish or toss with roasted vegetables. The possibilities are limitless.

View full recipe on culinarybutterfly.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culinarybutterfly.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Spoon

Ingredients

  • 4 cups organic thyme
  • 1/2 cup olive oil
  • 1/2 cup black sesame seeds
  • 2 cups organic sesame seeds
  • 3 tablespoons black cumin seeds (also called Black Caraway or Nigella Sativa)
  • 2 tablespoons oragnic quinoa
  • 2 tablespoons sumac
  • 1 1/2 tablespoons ground flaxseed
  • 1 tablespoon chia seeds
  • 1 tablespoon hemp seeds
  • 1 tablespoon Himalayan Crystal Salt (or Celtic salt)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This