Char Grilled Tomato Skewers With Dill Pesto And Buffalo Mozzarella Bruschet | Donna Hay
Tomato skewers and a vibrant bruschetta make for a great starter.
Keywords
- donna hay
- donna hay recipe
- recipes
- tomatoes
- tomato recipe
- pesto
- bruschetta
- mozzarella
- starters
- entertaining
- nibbles
- summer entertaining
Ingredients
- 6 slices sourdough
- extra virgin olive oil, for brushing
- 600g heirloom cherry tomatoes
- 250g buffalo mozzarella
- ½ cup chervil leaves
- ¼ cup dill sprigs
- ¼ cup basil leaves
- 1 tablespoon chopped chives
- ¼ cup (20g) finely grated parmesan
- ⅓ cup (80ml) extra virgin olive oil
- sea salt and cracked black pepper
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