Mint Choc Truffles - Flannerys
Vegan | Gluten Free | Wheat Free MAKES: Approximately 15 PREP: 3 hours COOL TIME: Minimum 1-2 hours Recipe by Laura Scherian shezskitchen.com.au
Ingredients
- 250g bulk dark chocolate, finely chopped
- ½ cup Chefs Choice coconut milk
- ¼ cup Flannery’s cacao nibs
- pinch of salt
- 2 drops of Chefs Choice pure peppermint extract
- 2-3 Tbsp. Flannery’s cacao powder
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