Candied Kumquats - Food Gardening Network
Make delicious, sweet-tart Candied Kumquats to serve with tea, as dessert, or just to snag as a sweet snack.
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Cooking tools:
- Skewer
- Saucepan
- Stove
- Measuring cup
- Cooling rack
- Wax paper
- Baking pan
- Airtight container
Ingredients
- 2 pounds fresh kumquats
- 2 cups sugar
- 2 cups filtered water
- Pinch of salt
- Pinch of cream of tartar
- 1 cup granulated sugar (for finishing the candying process)
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