Sausages, Sunny Egg over Roasted Vegetables
Sausages, Sunny Egg over Roasted VegetablesIngredients2 Bratwurst Sausage (or any sausage you prefer)1 Carrots, peeled and cut into 1 inch chunks1 Sweet potatoe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodthinkers.com.ph.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 2 Bratwurst Sausage (or any sausage you prefer)
- 1 Carrots, peeled and cut into 1 inch chunks
- 1 Sweet potatoes, peeled and cut into 1 1/2 inch chunks
- 1 Sayote, peeled and cut into 1 1/2 inch chunks
- 1 large white onion, unpeeled sliced into 3
- 1 head garlic, unpeeled cut in half
- 1 cup Cabbage, shreded
- 1 Red bell pepper, sliced
- 1 Green Bell pepper
- 4 Brocoli Florets
- Olive oil
- 4 Cauliflower Florets
- ½ tsp dried Rosemary
- Crushed black pepper
- salt, to taste
- Sunny egg, for garnish
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