Sausages, Sunny Egg over Roasted Vegetables

Sausages, Sunny Egg over Roasted Vegetables

foodthinkers.com.ph

Sausages, Sunny Egg over Roasted VegetablesIngredients2 Bratwurst Sausage (or any sausage you prefer)1 Carrots, peeled and cut into 1 inch chunks1 Sweet potatoe

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Cooking tools:

  • Oven
  • Baking pan
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Plate

Ingredients

  • 2 Bratwurst Sausage (or any sausage you prefer)
  • 1 Carrots, peeled and cut into 1 inch chunks
  • 1 Sweet potatoes, peeled and cut into 1 1/2 inch chunks
  • 1 Sayote, peeled and cut into 1 1/2 inch chunks
  • 1 large white onion, unpeeled sliced into 3
  • 1 head garlic, unpeeled cut in half
  • 1 cup Cabbage, shreded
  • 1 Red bell pepper, sliced
  • 1 Green Bell pepper
  • 4 Brocoli Florets
  • Olive oil
  • 4 Cauliflower Florets
  • ½ tsp dried Rosemary
  • Crushed black pepper
  • salt, to taste
  • Sunny egg, for garnish

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