Creamy Pesto Pasta - Lehigh Valley Dairy Farms®

Ingredients

• 1 lb Paccheri or Penne pasta
• 2 Tbsp unsalted butter
• ½ large red onion, finely chopped
• 3 cloves garlic, minced
• 1½ tsp kosher salt
• ½ tsp ground black pepper
• 2 Tbsp all-purpose flour
• 2 cups Lehigh Valley Heavy Whipping Cream
• ¼ cup basil pesto sauce
• ¾ tsp dried oregano
• ½ cup reserved pasta water
• ¼ cup fresh parsley, chopped
• 1 cup grated parmesan cheese
• *Optional: add grilled chicken