Honey Pecan Coffee Cake | Canadian Goodness

Ingredients

• 1 cup (250 mL) Milk
• 1 tbsp (15 mL) lemon juice
• 1 cup (250 mL) butter softened
• 1 cup (250 mL) liquid honey
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) all-purpose flour
• 1 tsp (5 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1 tsp (5 mL) ground cinnamon
• Streusel Topping
• 1 cup (250 mL) pecans chopped
• 1/2 cup (125 mL) brown sugar
• 1/4 cup (60 mL) butter