Orange Papaya and Coconut Smoothie | Club House for Chefs

Ingredients

• Serves 4
• 2 cups (500 milliliters) Ice cubes
• 2 cups (500 milliliters) Orange juice
• 2 cups (500 milliliters) Chopped papaya
• 1 cup (250 milliliters) Thai Kitchen Coconut Milk
• 1 tbsps (15 milliliters) Billy Bee Honey
• 1 1/2 tsps (7 milliliters) Turmeric, Cocoa, Cinnamon and Nutmeg Blend (recipe follows)
• 1/2 tsps (2 milliliters) Club House ® Vanilla Extract, Pure