Avocado Scrambled Eggs - California Avocados

Ingredients

• 12 Eggs
• 1/4 cup half and half
• 2 Fresh California Avocados , peeled, seeded and each cut into 6 wedges*
• 1 cup Monterey Jack cheese, shredded
• 3 oz. green onions, chopped
• As needed Salt and pepper to taste
• 1 cup finely ground cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup corn flour
• 1 cup buttermilk
• 1 1/4 qt. rice bran oil for frying
• As needed Creole Mustard Hollandaise, (recipe follows)
• Creole Mustard Hollandaise (Yield: 1 cup)
• 3 egg yolks
• 1/4 cup whole milk
• 1 Tbsp. butter
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. creole mustard
• 1 tsp. mustard powder
• 1 pinch Red pepper flakes
• 1 pinch cayenne pepper
• 1 clove garlic, minced
• Tbsp. fresh lemon juice
• 5 oz. clarified butter, melted
• 1 1/2 tsp. chopped parsley