Marinated Olives – Fustini's Oils & Vinegars
Marinated Olives Submitted by Chef Sam Brickman Appetizers Ingredients Ingredients - 1/2 cup Fustini’s Gremolata olive oil - 1/2 cup Fustini’s Herbs De
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1/2 cup Fustini’s Gremolata olive oil
- 1/2 cup Fustini’s Herbs De Provence olive oil
- 2 tablespoons Fustini's Cayenne Crush olive oil
- 1 small bunch thyme
- 2 cloves garlic, crushed
- 1 bay leaf
- 1/2 tsp cracked black pepper
- 1 1/2 lbs green olives
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