Dahi Garlic Chutney | Spicy Dahi Lahsun Chutney - Tasted Recipes
Dahi Garlic Chutney is not a regular curd base recipe. It's masaledar & khatti-meethi. Moreover, you can store it for a long time.
Ingredients
- Dry Red Chili - 10-12 pcs
- Warm Water - 1 glass (To Soak Red Chili)
- Cooking Oil - 50 ml
- Cumin Seeds - 1 tbsp
- Coriander - 1 tbsp
- Fennel Seeds - 1 tbsp
- Black Pepper - 5-6 pcs
- Ginger - 1 pcs (An inch or two long and Slit)
- Garlic - 150 gm (Peeled)
- Water - 1/2 glass
- Cooking Oil - 60-70 ml
- Black Mustard - 1 tsp
- Garlic - 8-10 pcs (Slit)
- Curry Leaves - 8-10 pcs
- Salt - 1tsp
- Curd - 70-80 gm
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