Smoked Pork Philly with Garlic Au Jus Recipe | Food Network

Ingredients

• 3 to 4 pounds boneless pork shoulder
• 1/8 cup BBQ rub (use your favorite)
• 1/2 cup vegetable oil
• 1 large yellow onion (1/4 cup diced, the remainder sliced)
• 2 tablespoons minced garlic
• 1/4 cup beef base
• 1/4 cup red wine
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons chopped fresh basil
• 1 1/2 teaspoons chopped fresh oregano
• 1 1/2 teaspoons chopped fresh thyme
• One red bell pepper, sliced
• 6 slices provolone
• 6 fresh hoagie rolls, split