Fig Honey Pistachio Tart with Creamy Honey Filling - My Home Made Recipe

Fig Honey Pistachio Tart with Creamy Honey Filling - My Home Made Recipe

myhomemaderecipe.com

Make a Fig Honey Pistachio Tart with a tender nut crust, creamy honey filling, fresh figs, and crunchy pistachios. It looks bakery-worthy but uses simple…

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Ingredients

  • Pistachio flour (100 grams).
  • Almond flour (68 grams).
  • Pastry flour (75 grams).
  • Whole grain spelt flour (20 grams).
  • Kosher salt (pinch).
  • Baking powder (1 teaspoon).
  • Unsalted butter (70 grams).
  • Flower or field honey (150 grams).
  • Fresh lemon zest (from 1 lemon).
  • Pure vanilla extract (1 teaspoon).
  • Large eggs (2, separated).
  • Fresh figs (8, quartered).
  • Extra butter for greasing tins.
  • Powdered sugar or honey for finishing.

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