Fig Honey Pistachio Tart with Creamy Honey Filling - My Home Made Recipe
Make a Fig Honey Pistachio Tart with a tender nut crust, creamy honey filling, fresh figs, and crunchy pistachios. It looks bakery-worthy but uses simple…
Ingredients
- Pistachio flour (100 grams).
- Almond flour (68 grams).
- Pastry flour (75 grams).
- Whole grain spelt flour (20 grams).
- Kosher salt (pinch).
- Baking powder (1 teaspoon).
- Unsalted butter (70 grams).
- Flower or field honey (150 grams).
- Fresh lemon zest (from 1 lemon).
- Pure vanilla extract (1 teaspoon).
- Large eggs (2, separated).
- Fresh figs (8, quartered).
- Extra butter for greasing tins.
- Powdered sugar or honey for finishing.
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