Chickpeas and pumpkin soup Recipe | Braun SA

Ingredients

• 400 ml vegetable
• to taste white pepper
• to taste paprika, sweet and seductive
• 0.5 teaspoon cumin
• 1 glass chickpeas, 220 g drained weight
• 4 tbsp. tomato paste
• 0.5 bunch parsley
• to taste iodized salt
• 1 onion
• 1 celery
• 2 cloves garlic
• 1 yellow pepper
• 2 tbsp. olive oil