Nicoise Salad Recipe - Laylita's Recipes
Easy recipe for nicoise salad, made with tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers, plus a spicy Latin twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- ½ red onion (sliced thinly)
- Juice from 1 lime
- 1 head of lettuce (washed and cut into medium sized pieces)
- 3 5 oz cans of tuna fish
- 1 lb. green beans (trimmed)
- 1 ½ lbs. of fingerling potatoes (peeled)
- 12 oz cherry or grape tomatoes (cut in halves)
- 8 hard-boiled eggs (peeled and cut in quarters)
- 2 avocados (peeled and sliced)
- ½ cup olives (technically they should Niçoise olives)
- 2 tbs capers
- 4-5 radishes (thinly julienned)
- Juice from 2 lemons
- 2 garlic cloves (crushed)
- 2 tsp mustard
- 1 tbs finely chopped parsley
- 1 tbs finely chopped cilantro
- 1 serrano pepper (finely diced)
- 3 tbs olive oil
- Salt and pepper
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