Roasted Chicken Panini | Just A Pinch

Roasted Chicken Panini | Just A Pinch

www.justapinch.com

Heat panini grill; butter the outside of the French bread slices. Then add mayo to the inside of them. If you want mustard, you can add that too. It has a creamier taste...

View Original

Share this recipe:

Ingredients

  • 1 - roasted chicken, pre-cooked from the deli counter.
  • 2-3 slice(s) Havarti cheese
  • 1/2 - avocado, peeled and sliced
  • 4 slice(s) sweet French bread
  • 2 teaspoon(s) butter, room temperature
  • 4 tablespoon(s) mayonnaise, whatever kind you prefer
  • 1/2 pint(s) coleslaw, homemade or from deli counter

More Like This