Lemon Brownies with Lemon Frosting Recipe
These Lemon Brownies with Lemon Frosting are for the lemon lover in your life. These are like lemon bars with the texture of a fudgy brownie.
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Cooking tools:
- Stand mixer
- Oven
- Baking dish
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cooking spray
- Microplane
- Citrus press
- Sifter
- Chef's knife
- Airtight container
- Plastic wrap
- Freezer-safe bag
Ingredients
- 16 Tablespoons butter (salted) (2 sticks, room temperature)
- 1 ½ cups sugar
- 4 eggs (room temperature)
- ½ cup lemon juice
- dash vanilla extract
- 2 cups all purpose flour
- 1 teaspoon double acting baking powder
- pinch salt
- 2 Tablespoons lemon zest
- ¼ cup butter
- 4 ounces cream cheese
- 3 Tablespoons fresh lemon juice
- ⅔ cup powdered sugar
- 1 Tablespoon fresh lemon zest (to garnish)
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