Slow Cooker Espresso Pulled Pork
Juicy, succulent meat with an espresso buzz! Easy to make and easier to eat.
Ingredients
- 1 teaspoon onion powder
- 1/2 teaspoon ground cayenne or red pepper flakes
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1.5-2 teaspoons fine sea salt
- 1 teaspoon garlic powder
- 2.5-3 lbs. boneless pork butt or pork shoulder
- 1.5 tablespoons instant espresso powder
- 1/2 teaspoon cinnamon
- 1 tablespoon chili powder
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