Blueberry Cheesecake Ice Cream - New Deal Distillery
Have your cheesecake and eat it too with this insanely delicious and easy-to-make ice cream! And you'll love the brandy blueberry sauce!
Ingredients
- 230g (8 oz) cream cheese, cut into cubes or mascarpone
- 1 lemon, zested
- 240g (1 cup) sour cream
- 130g (⅔ cup) half-and-half
- 130g (⅔ cup) sugar
- Pinch of salt
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