Butter Chicken and Cauliflower Rice Recipe | Samsung Food App
NOTES VEGAN OR BUDGET-FRIENDLY Skip the chicken breast and replace with chickpeas, lentil or beans. NO COCONUT MILK Use Greek yoghurt instead. NO CAULIFLOWER RICE Serve over brown rice or quinoa...
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Cooking tools:
- Food processor
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Ladle
- Slow cooker
- Stove
- Serving bowl
- Kitchen scale
Ingredients
- 400g Chicken Breast
- 2 tbsps Extra Virgin Olive oil
- 2 Yellow Onion (diced)
- 2 Garlic (cloves, minced)
- 2 tbsps Ginger (grated)
- 60g (¼ cup) Tomato Puree
- 2 tsps Paprika
- 1 tbsp Curry Powder
- 2 tsps Garam Masala
- 1 tsp Sea Salt
- 1 tsp Chilli Powder
- 60ml (¼ cup) Water
- 230g (1 cup) Organic Tinned Coconut Milk (full fat)
- 1 head Cauliflower
- ½ Lime (juiced)
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