Roasted Beets with Grapefruit and Rosemary

Roasted Beets with Grapefruit and Rosemary

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Roasted Beets with Grapefruit and Rosemary

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Ingredients

  • 4 pounds medium beets (any color), scrubbed
  • ½ cup extra-virgin olive oil, divided, plus more for drizzling
  • Kosher salt
  • 1 large grapefruit
  • 2 medium shallots, thinly sliced into rings
  • ⅓ cup red wine vinegar
  • ⅓ cup rosemary leaves

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