Roasted Beets with Grapefruit and Rosemary
Roasted Beets with Grapefruit and Rosemary
Ingredients
- 4 pounds medium beets (any color), scrubbed
- ½ cup extra-virgin olive oil, divided, plus more for drizzling
- Kosher salt
- 1 large grapefruit
- 2 medium shallots, thinly sliced into rings
- ⅓ cup red wine vinegar
- ⅓ cup rosemary leaves
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