Dairy-Free Pistachio Cheesecake – Edward & Sons Trading Co.
This dairy-free pistachio cheesecake is rich, creamy, and full of sweet nutty flavor. Made with vegan cream cheese and Let’s Do Organic Heavy Coconut Cream, it’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Ingredients
- 150g vegan plain cookies
- 3 1/2 tbsp vegan butter (50g)
- 1 cup Let’s Do Organic Heavy Coconut Cream* (220g)
- 8 oz vegan cream cheese
- 1 cup pistachios (175g)*
- 1 tsp matcha (optional, for color)
- 1/2 cup sugar
- 2 tbsp cornstarch
- juice & zest of 1/2 lemon
- 2 tsp vanilla bean paste or vanilla extractpinch of salt
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