Patatas Bravas with Fried Eggs and Chorizo | James Beard Foundation

Name: Patatas Bravas with Fried Eggs and Chorizo | James Beard Foundation
Total time: 90 min
Ingredients: 2 1/4 teaspoons extra virgin olive oil; 1 large onion, diced; 3 garlic cloves, minced; 2 1/4 teaspoons smoked paprika; 1/4 teaspoon ground cumin; 1 small pinch chile flakes; One 28-ounce can whole tomatoes, drained; 1 1/2 tablespoons white wine vinegar; Salt and pepper to taste; 3 cups 1/2-inch cubed Yukon Gold potatoes (from about 2 pounds or 6 small potatoes); 4 cups plus 4 tablespoons olive oil, divided; Kosher salt to taste; 1/2 cup diced Spanish chorizo; 4 large eggs; Sea salt to taste

www.jamesbeard.org

Patatas bravas are a beloved Spanish tapa of fried potatoes paired with a fiery tomato sauce. Ryan Poli’s version, which includes fried eggs and chorizo, would be welcome for either breakfast or...

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

Share this recipe:

Ingredients

2 1/4 teaspoons extra virgin olive oil
1 large onion, diced
3 garlic cloves, minced
2 1/4 teaspoons smoked paprika
1/4 teaspoon ground cumin
1 small pinch chile flakes
One 28-ounce can whole tomatoes, drained
1 1/2 tablespoons white wine vinegar
Salt and pepper to taste
3 cups 1/2-inch cubed Yukon Gold potatoes (from about 2 pounds or 6 small potatoes)
4 cups plus 4 tablespoons olive oil, divided
Kosher salt to taste
1/2 cup diced Spanish chorizo
4 large eggs
Sea salt to taste