Quick Pickled Cucumber Salad with Coriander Seed – Organic Way LLC
This refreshing cucumber salad has been my go-to all summer. It’s versatile enough to serve as a side dish, over flatbread with hummus, in a grain bowl, or as a crunchy sandwich layer. It pairs...
Ingredients
- 1 pound cucumbers
- 1 teaspoon kosher salt
- 2 Tablespoons rice wine vinegar or other mild vinegar like champagne vinegar
- 1 teaspoon sesame oil
- 1 teaspoon whole coriander seed crushed in mortal and pestle
- 1 teaspoon sugar
- .25 teaspoon freshly ground pepper
- 1 Tablespoon chopped fresh dill
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