Boogie Nights Cocktail Recipe | PUNCH
A Thai-inspired take on the frozen Margarita cocktail recipe makes use of makrut lime leaf and dragon fruit puree.
Keywords
- frozen
- frozen margarita
- Margarita
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Cooking tools:
- Chilled rocks glass
- Blender
- Food processor
- Saucepan
- Fine-mesh sieve
- Squeeze bottle
- Atomizer
- Jigger
- Measuring cup
- Measuring spoon
- Ice
- Pineapple frond
- Paper umbrella
- Refrigerator
- Citrus press
- Spoon
- Airtight container
Ingredients
- makrut lime sugar-salt rim (see Editor's Note)
- 2 ounces blanco tequila
- 3/4 ounce maraschino liqueur, preferably Luxardo
- 3/4 ounce fresh lime juice
- 1/2 ounce makrut lime simple syrup (see Editor's Note)
- 1 cup ice
- 1 tablespoon dragon fruit purée (see Editor's Note)
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