Shrimp with Aligue Sauce – NutriAsia

Ingredients

• 300 g Shrimps – Peeled, Head on Tail on
• 1 tbsp Butter
• 1 tbsp Olive Oil
• 1 tsp Garlic – Chopped
• 1 pc Shallot – Chopped
• 1/2 tsp Ginger – Julinnned
• 1 tbsp Jufran Thai Patis
• 1/4 cup Aligue Sauce
• 2 tbsp Stock/Water
• 2 tbsp Cream
• 1 tbsp Rice Wine or White Wine
• 1 tsp Spring Onions – Chopped
• 150 g Cooked Pasta or Rice