Turkey Tacos | Cruise Scoop

Name: Turkey Tacos | Cruise Scoop
Ingredients: 1 lb boneless turkey breast or cooked leftover turkey, trimmed into two-inch pieces; 2 tbsp olive oil; 1 tbsp fresh parsley, chopped; 2 cloves garlic, minced; ½ tsp fine sea salt; ½ tsp ground black pepper; 8 six inch corn tortillas; 3 tbsp goat cheese, crumbled; 3 tbsp dried cranberries, chopped; 3 tbsp fresh parsley, chopped

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INGREDIENTS First, prepare the squash 1 butternut squash (around 1 lb) ¼ cup good olive oil ¼ cup pure maple syrup ½ tsp ground cinnamon ½ tsp fine sea salt ½ tsp ground black pepper Mmm,...

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Ingredients

1 lb boneless turkey breast or cooked leftover turkey, trimmed into two-inch pieces
2 tbsp olive oil
1 tbsp fresh parsley, chopped
2 cloves garlic, minced
½ tsp fine sea salt
½ tsp ground black pepper
8 six inch corn tortillas
3 tbsp goat cheese, crumbled
3 tbsp dried cranberries, chopped
3 tbsp fresh parsley, chopped