Potato Salad recipe - from the Recipes from Vicksburg and Beyond Family Cookbook

Ingredients

• 4 medium potatoes (1-2 per person, increase
• other ingredients if you increase potatoes)
• 1 teaspoon salt
• 2 tablespoons butter
• 1/4 cup milk
• 1/2 teaspoon black pepper
• 1-3 hard boiled eggs
• 1/4 to 1/2 cup chopped sweet pickle (dill pickle
• if you prefer)
• 1/4 to 1/2 cup chopped onion
• 4 tablespoons Miracle Whip
• 3 teaspoons yellow mustard (French?s is good)
• 1 tablespoon pickle juice (dill or sweet, your
• preference)