Avocado Grits Timbales with Black Bean Salsa Recipe - Vegetarian Food from USA

Ingredients

• 3 cups chicken broth
• 0.75 cup uncooked regular grits
• 1 tsp salt
• 2 garlic cloves, pressed
• 1 egg yolk
• 1 california avocado, peeled and chopped
• 2 california avocados, peeled and chopped
• 1 (16 oz (454 g)) can black beans, rinsed and drained
• 1 cup salsa
• 1 tbsp chopped fresh cilantro
• 0.5 tsp ground cumin