Chicken & Cranberry Pasta - SavvyMom

Ingredients

• 1 Tbsp butter
• 1 Tbsp oil
• Salt and pepper
• 3 boneless, skinless chicken breasts, cut into strips
• 12 oz (375g) fusilli pasta
• ½ cup freshly grated Parmesan cheese
• ½ Tbsp butter
• 1 tsp cooking oil
• ¼ cup chopped sweet onion
• 1 ¼ cup heavy cream
• ½ cup dried cranberries
• ¼ cup low-sodium chicken stock
• Salt and pepper, to taste
• 4 cups fresh spinach, chopped
• ¼ cup walnuts, chopped and toasted (optional)