Honey and Whiskey Baked Salmon - Connemara Smokehouse

Honey and Whiskey Baked Salmon - Connemara Smokehouse

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Immerse yourself in the rich culinary heritage of Ireland with this exquisite Honey and Whiskey Baked Salmon recipe.

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Ingredients

  • Four salmon fillets
  • Salt and freshly ground black pepper
  • 1/4 cup honey
  • 1/4 cup Irish whiskey
  • 2 tbsp soy sauce
  • 1 tsp minced garlic
  • 1 tbsp Dijon mustard
  • Juice of 1 lemon
  • Fresh thyme or parsley for garnish

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