Summer salad with anchovy dressing recipe | Good Food
A filling main-meal salad bursting with fresh veg - just leave out the anchovies for a veggie version, from Good Food Magazine.
Ingredients
- 140g green beans
- 300g new potatoes sliced
- 4 eggs
- handful pitted black olives
- 225g cherry tomato halved
- 2 Baby Gem lettuces leaves separated
- 2 anchovies
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
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