Crowd-Pleasing Scrambled Eggs Recipe
Enjoy this yummy slow-cooked scrambled egg recipe made with ham and vegetables - perfect for a wonderful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 dozen eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup half-and-half
- 2 cups diced cooked ham
- 1 tablespoon butter or margarine
- 8 green onions, chopped (1/2 cup)
- 1 small red bell pepper, chopped (1/2 cup)
- 1 cup shredded Cheddar cheese (4 oz)
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