Mango and Pumpkin Spice Cake | Saveur

Ingredients

• Unsalted butter, for greasing
• 2 3⁄4 cups (12 3/8 oz.) all-purpose flour, plus more for dusting
• 2 tsp. ground cinnamon
• 2 tsp. ground ginger
• 1 tsp. baking soda
• 1 tsp. kosher salt
• 2 cups (14 oz.) sugar
• 1 cup canned or homemade pumpkin purée
• 1 cup vegetable oil
• 1 tsp. vanilla extract
• 4 large eggs
• 2 mangoes, peeled and pitted
• Confectioners' sugar, for dusting