Chicken Marsala Recipe
Quick and satisfying Chicken Marsala with a rich mushroom sauce. Ready in 30 minutes with simple pantry ingredients. A reliable weeknight dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Plastic wrap
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Whisk
- Plate
Ingredients
- 2 Chicken Breast Fillets (skinless, boneless)
- 1/2 cup Chicken Stock
- 1/4 cup Dry Marsala Wine
- 1/4 tsp Dried Thyme (crushed)
- 2 tbsp Plain Flour (Maida)
- 1 1/2 to 2 tbsp Butter
- 1/2 tbsp Olive Oil
- 1 cup Button Mushrooms (chopped)
- 1 tbsp Sambar Onions (Shallots - finely chopped)
- Coriander Leaves - handful, chopped
- Salt as per taste
- Black Pepper Powder as per taste
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