Pork Sausage Meatball and Spinach Carbonara | Australian Pork
Pork Sausage Meatball and Spinach Carbonara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 500g pork sausages (of your choice, see tip)
- 150g Australian rindless streaky bacon rashers, chopped
- 3 eggs
- 300mls light thickened cream
- 1 cup finely grated parmesan, plus extra to serve
- 1 ½ tablespoons olive oil
- 400g dried spaghetti
- 120g baby spinach leaves
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