Fillet of veal with dates and bacon | Recipe | V-ZUG Ireland

Fillet of veal with dates and bacon | Recipe | V-ZUG Ireland

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Discover our Fillet of veal with dates and bacon recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG applianc

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Ingredients

  • 800 g fillet of veal
  • 8 sprigs of thyme
  • 2 tbsp Oil
  • 100 g bacon rashers
  • 50 g dates
  • Salt
  • Pepper
  • 2 shallots
  • 200 ml white wine
  • 1 bay leaf
  • 400 ml veal stock
  • 60 g butter

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