Fillet of veal with dates and bacon | Recipe | V-ZUG Ireland
Discover our Fillet of veal with dates and bacon recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG applianc
Ingredients
- 800 g fillet of veal
- 8 sprigs of thyme
- 2 tbsp Oil
- 100 g bacon rashers
- 50 g dates
- Salt
- Pepper
- 2 shallots
- 200 ml white wine
- 1 bay leaf
- 400 ml veal stock
- 60 g butter
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