Ginger and Zucchini Loaf — Annabel Langbein

Ingredients

• 2 eggs
• 1 cup soft brown sugar
• 3/4 cup neutral oil
• 2 tsp vanilla extract
• 2 zucchini grated and squeezed to remove excess moisture (you should have about 2 cups grated zucchini)
• 1 3/4 cups wholemeal flour
• 1 tbsp cinnamon
• 1 tbsp ground ginger
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup finely chopped crystallised ginger
• butter
• fig jam