White Christmas Crackle Surprise Cake Recipe | myfoodbook | White Christmas cake

Ingredients

• 220g Copha, chopped
• 125g white chocolate, chopped
• 4 cups (160g) Kellogg’s Rice Bubbles
• 1 cup (80g) desiccated coconut
• 1 cup (110g) powdered milk
• 100g pink and white mini marshmallows
• ½ cup (70g) icing sugar mixture
• ½ cup (75g) cranberries, coarsely chopped
• ½ cup (75g) pistachios, coarsely chopped
• 15g packet freeze-dried strawberries, chopped
• 30g Copha, chopped
• 150g white cooking chocolate, chopped
• Rafaello balls, to decorate and white chocolate stars to garnish
• Extra freeze-dried strawberries, chopped for garnish