Creamy Vegetarian Tortellini Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, divided
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 1/2 cups vegetable broth
• 1 zucchini, quartered and sliced
• 1 (9 ounce) package cheese tortellini
• 1/2 cup heavy whipping cream
• 1/2 cup freshly grated Parmesan cheese