Pan Fried Fish With a Burnt Butter Sauce - Grill Society
Pan-fried Barramundi with a rich Burnt Butter Sauce | Spice up your meal with Grill Society's Sweet Memphis BBQ Rub & tangy burnt butter!
Ingredients
- 1 kg Barramundi Fillets
- 2 tbsp Grill Society Sweet Memphis BBQ Rub
- 1/2 cup Flour
- Sea Salt Flakes
- Pepper
- Oil
- 50 g Butter
- 2 tsp Dijon
- Juice of one lemon
- Capers
- Dill
- Parsley
- Lemon Slices
- Grill Society Sweet Memphis BBQ Rub
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