Pecan Crusted Salmon With a Creamy Citrus Sauce | Paula Deen
A sweet and savory seafood dish with a crispy crust and a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 6 oz salmon fillet
- 1 teaspoon Paula Deen House seasoning
- 1/2 cup Flour
- 1 egg
- 1 tablespoon water
- 1 cup pulverized in food processor pecans
- 2 tablespoons Olive oil
- 1/4 cup sherry
- 3 oz shrimp stock
- 1/4 cup heavy cream
- 3 tablespoons Paula Deen Sweet Citrus Finishing Butter
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