Bok choy kimchi is this easy and delicious?! You’ve got to try this! ✨ Recipe | Samsung Food App

Bok choy kimchi is this easy and delicious?! You’ve got to try this! ✨ Recipe | Samsung Food App

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I honestly didn’t expect bok choy kimchi to turn out this good. I just wanted something quick and refreshing—and somehow it became one of my favorite side dishes. Crunchy, lightly seasoned, and...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Airtight container

Ingredients

  • 2 pounds (900g) bok choy (8–9 large heads)
  • 0.4 cup coarse sea salt (use a little less if using regular salt)
  • ½ onion, thinly sliced
  • 2-3 green onions, chopped
  • Seasonings: 3 tbsp fish sauce, 1 tbsp salted shrimp (or 1 more tbsp fish sauce), 4 tbsp gochugaru, 1 tbsp minced garlic, ½ tsp minced ginger, and 1 tbsp honey or sugar

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