Bok choy kimchi is this easy and delicious?! You’ve got to try this! ✨ Recipe | Samsung Food App
I honestly didn’t expect bok choy kimchi to turn out this good. I just wanted something quick and refreshing—and somehow it became one of my favorite side dishes. Crunchy, lightly seasoned, and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 2 pounds (900g) bok choy (8–9 large heads)
- 0.4 cup coarse sea salt (use a little less if using regular salt)
- ½ onion, thinly sliced
- 2-3 green onions, chopped
- Seasonings: 3 tbsp fish sauce, 1 tbsp salted shrimp (or 1 more tbsp fish sauce), 4 tbsp gochugaru, 1 tbsp minced garlic, ½ tsp minced ginger, and 1 tbsp honey or sugar
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