Mango Float - Southeast Asian Recipes - Nyonya Cooking
Mango float or Mango Graham is an icebox cake that requires no baking, easy to make and tastes like ice cream. It has layers of juicy ripe mangoes, cream and crackers. Here’s the best recipe for...
Ingredients
- 300 g mango(es)
- 250 ml all-purpose cream
- 150 ml condensed milk (sweetened)
- 8 graham crackers
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