Homemade Vegan Gravy - Veganuary

Name: Homemade Vegan Gravy - Veganuary
Total time: 42 min
Ingredients: Splash of olive oil; 2 large carrots, diced; 2 sticks of celery, diced; 1 medium red onion, diced; 2 garlic cloves, crushed or minced; 1 teaspoon of dried thyme; 1 tablespoon of maple syrup, agave, or sugar; 2-3 teaspoons of yeast extract - add according to your preference; 2 tablespoons of plain flour (if you have an allergy, corn flour, gram flour or your preferred flour for thickening will do); 3 tablespoons of red wine (or you can use 1 tablespoon of balsamic vinegar); 2 teaspoons of vegetable bouillon powder; 2 teaspoons of tomato paste or puree (or ketchup in a pinch); 900ml of cold water

veganuary.com

If you need homemade vegetable gravy, this recipe is simple and goes nicely with roasts, pies, mash and other gravy-loving dishes!

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Ingredients

Splash of olive oil
2 large carrots, diced
2 sticks of celery, diced
1 medium red onion, diced
2 garlic cloves, crushed or minced
1 teaspoon of dried thyme
1 tablespoon of maple syrup, agave, or sugar
2-3 teaspoons of yeast extract - add according to your preference
2 tablespoons of plain flour (if you have an allergy, corn flour, gram flour or your preferred flour for thickening will do)
3 tablespoons of red wine (or you can use 1 tablespoon of balsamic vinegar)
2 teaspoons of vegetable bouillon powder
2 teaspoons of tomato paste or puree (or ketchup in a pinch)
900ml of cold water