Nibblous | thai vegetable curry
thai vegetable curry rating: Obviously you could use any veg for this, but the squash gives it a gorgeous texture. It feeds 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Cooking tools:
- Wok
- Pan
- Stove
- Oven
- Deep fryer
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
- Slotted spoon
Ingredients
- a chopped onion
- 3 cloves of garlic
- about a square inch of ginger
- a stalk of lemongrass
- a dried chill
- half a teaspoon of salt
- a tablespooon of lime juice
- a tablespoon of olive oil
- 1 butternut squash
- about 250g green beans, topped and tailed and sliced
- 1 courgette chopped the courgette into smallish chunks
- 1 can of coconut milk
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