Butternut Squash Cornbread Recipe
One secret ingredient takes this easy-to-make cornbread to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1 pouch (4 oz) butternut squash purée
- 1/3 cup milk
- 2 tablespoons butter or margarine, melted
- 1 egg
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